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  • Yunnan Golden Tip
  • Yunnan Golden Tip
  • Yunnan Golden Tip
  • Yunnan Golden Tip
  • Yunnan Golden Tip
  • Yunnan Golden Tip

Yunnan Golden Tip

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  • Detail

    This premium Yunnan Golden Tip black tea is a truly magnificent tippy Yunnan with characteristic delicacy and sweetness. The flavour becomes maltier and more layered as it cools. This Yunnan Gold Tip imparts a sense of opulent indulgence. Simply rounded and divine, pure heaven in a cup.

     

    Tasting Details

    Flavour: Hints of savoury cocoa, black pepper, and a beautiful lingering aftertaste of baked apple.
    Aroma: A delicate maple and flower scent reminiscent of baked apple, with hints of spice.
    Infusion Colour: Stunning sunset amber red

     

    Specification

    Caffeine Level: Lower than coffee, higher than white, yellow, green, and oolong teas
    Antioxidant Level: High
    Production process: Traditional Orthodox process naturally withered and sun-dried, hand sorted
    Grade: Premium
    Leaf Appearance: Large twisted deep brown leaves with abundance of fuzzy gold tips. Known as Daye, it is a sub-variety of Camellia sinensis
    Origin: Menghai, Yunnan, China.
    Storage: Store in a cool, dry place, away from sunlight. Re-seal packaging between use.

     

    How to Brew

    • Use 1 teaspoon of leaves (roughly 3g) for each person you are brewing tea for.
    • Boiling water is bets for infusing black tea. 95-100 degrees is perfect.
    • Steep for 2-5 minutes according to taste.
    • Reuse the leaves a further 3 times, by simply adding more hot water.
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