Huoshan Huangya Yellow
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Detail
Also known as Mount Huo Yellow Bud, translated from Chinese Huo Shan Huang Ya, a fine yellow tea from the high mountains of Huo Shan County, Anhui Province of China.
These succulent sweet and nutty silvery tips give a clear golden aromatic nectar and a beautiful lingering flavour. It is light and mellow, perfectly balanced for keeping you quenched and refreshed throughout the day.?This yellow tea demonstrates smooth vegetal notes without astringency, thanks to the tea master laborious process of Sealing Yellow (Men Huang), leaving the infusion a mellow nature without dry and grassy notes. While it still has certain vegetal flavours similar to a fine green tea, this Huoshan Huangya yellow entails a profile of umami, sweet and a little savoury sensation at the same time with a hint of roasted nutty scent. One of its kind, a well-balanced tea for any time of day.
Tasting Details
Flavour:A smooth vegetal undertone, sweet and savoury aftertaste, mellow bodied, light on the palate but grows in its finish with no astringency.Aroma: A hint of roasted nuts, slight vegetal noteInfusion Colour:An appealing golden pale yellow?Specification
Caffeine Level: Among the naturally lowestAntioxidant Level:Ultra-highProduction process:Non-oxidised, traditional process naturally withered and sun-dried, small-batch, hand sortedGrade:Supreme yellow teaLeaf Appearance:Large?dark green straight tippy leaves with silver fuzzOrigin:The misty Jin Ji Mount with an altitude of 900 metres, Mount Huo, Anhui province, ChinaStorage: Store in a cool, dry place, away from sunlight. Re-seal packaging between use.
How to Brew
- Use 1 teaspoon of leaves (roughly 3g) for each person you are brewing tea for.
- Use cooler water for Huoshan Yellow tea, around 80 degrees is perfect
- Steep for 2-3 minutes according to taste.
- Reuse the leaves a further 3 times, by simply adding more hot water.