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  • Yunnan Black FOP
  • Yunnan Black FOP
  • Yunnan Black FOP
  • Yunnan Black FOP
  • Yunnan Black FOP
  • Yunnan Black FOP

Yunnan Black FOP

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  • Detail

    Grown in the mountainous terrain in the world's very first tea cultivation region of Yunnan, this super Yunnan Black Flowery Orange Pekoe tea showcases a deep copper infusion that is full, strong and clean to taste, and a pleasant sweet biscuity lingering flavour that adds to a lovely slurping treat of rich caramel.

    This sappy Yunnan tea is the consummate cup on which to put up your feet and float away from the stress and strife of a hectic schedule.

     

    Tasting Details

    Flavour: A sweet caramel taste with a note of smokey cocoa.
    Aroma: A malty, mellow, sweet note with a flowery and spicy aroma.
    Infusion Colour: A vibrant copper.

     

    Specification

    Caffeine Level: Low
    Antioxidant Level: High
    Production process: Traditional process, hand sorted
    Leaf Appearance: Large black leaves with golden orange tips
    Storage: Store in a cool, dry place, away from sunlight. Re-seal packaging between use.

     

    How to Brew

    • Use one teaspoon of leaves (roughly 3g) for each person you are brewing tea for.
    • Boiling water is ideal to infuse black tea, around 95-100
    • Steep for 3-5 minutes according to taste.
    • Reuse the leaves a further three times, by simply adding more hot water.
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