Snow Bud
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Detail
Snow Bud is also known as Snowy Sprout, translated from Chinese Xue Ya. These sweet and nutty fine tips give a clear golden aromatic nectar and a beautiful lingering flavour. It is light and lifting, perfect for keeping you quenched and refreshed throughout the day. The tea slurps in a way of a very light, flaky pastry that just melts on your tongue, leaving behind a delicate icing to envelop your taste buds in a warm embrace.
The aftertaste is complex, however, a little drying, chalky and could be lightly astringent of light wood and unripe fruits. It is definitely more on the complex than the delicate end of the white tea spectrum. These fuzzy green tender sprouts never fail to deliver an everyday fine tea drinking experience for those who also pursue the full impact of health benefits from tasteful teas.
Tasting Details
Flavour:A complex vegetal undertone, sweet aftertaste, light on the palate but grows in its finish.Aroma: A hint of sorrel yet refreshing unripe fruit note, light wood and vegetal scentInfusion Colour:An appealing golden pale green.Specification
Caffeine Level: Among the naturally lowestAntioxidant Level:Ultra-highProduction process:Non-fermented, traditional process naturally withered and sun-dried, small-batch, hand-sortedGrade:Supreme white teaLeaf Appearance:large grey-green tips with silver fuzzOrigin:Originated in 1922 from Zhenghe county, Nanping City, Fujian, China.These delicate leaves come from Zheng He Da Bai(Large White) white tea cultivar which is the same cultivar that produces our higher grade and more delicate Yin Zhen Silver Needle white.
Storage: Store in a cool, dry place, away from sunlight. Re-seal packaging between use.
How to Brew
- Use 1 teaspoon of leaves (roughly 3g) for each person you are brewing tea for.
- Use cooler water for Snow bud tips, around 75-80 degrees is perfect
- Steep for 2-3 minutes according to taste.
- Reuse the leaves a further 3 times, by simply adding more hot water.