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  • Pu'Erh
  • Pu'Erh
  • Pu'Erh
  • Pu'Erh
  • Pu'Erh
  • Pu'Erh

Pu'Erh

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    Considered the Caviar of the tea world, a tea of worldwide historic interest and value. Pu'Erh tea is a post-fermented dark tea named after its origin city of Pu'er in Yunnan province of China, the world's oldest tea region.

    This Pu-erh is a delightfully aged tea that boasts a rich flavour and an intricate drinking experience. It exhibits a smooth and earthy taste with mild overtones ranging from plum to dark chocolate. The tea imparts a lovely amber and a mesmerising deep lingering flavour.

    It's a must-try for those who have long been fascinated and intrigued by mysterious Chinese teas. Its mellow body and smooth finish will also make a perfect transitional tea for cutting out milk or sugar.

     

    Tasting Details

    Flavour: Reminiscent of dark chocolate in winter, a smooth nutty mouth feel, depth of complexity to the tastebuds
    Aroma: A pronounced earthy woodland scent with a plum fruit musky note
    Infusion Colour: A clean, deep amber

     

    Specification

    Caffeine Level: Very low
    Antioxidant Level: High
    Production process: Slowly and highly oxidised, microbial fermentation processes under controlled conditions, handcrafted
    Leaf Appearance: Reddish-brown dark compressed leaves
    Origin:?Grown from mountainous terrain that dominates the area, with elevations ranging from 376m to 3,306m in from Yunnan province, China.
    Storage: Store in cool, dry place, away from sunlight. Re-seal packaging between use. The longer it stored/ages, the better aroma & taste it will become.

     

    How to Brew

    • Use 1 teaspoon of leaves (roughly 3g) for each person you are brewing tea for.
    • Boiling water is best for infusing?Pu'Erh, around 95-100 degrees is perfect
    • Steep for 3-5 minutes according to taste.
    • Reuse the leaves a further 3 times, by simply adding more hot water.
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