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  • Mountain Pearls
  • Mountain Pearls
  • Mountain Pearls
  • Mountain Pearls
  • Mountain Pearls

Mountain Pearls

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  • Detail

    This smooth bodied Mountain Pearls oolong imparts a golden green infusion with a beautiful lingering sweet floral aftertaste. Nectar undertones shine through its rich aroma.?These bold, dark-green, half open balls resemble one another a prime hallmark of a special oolong tea.

    Packed with goodness and divine characteristics, a slurp is all it takes for a creamy and velvety chime an unmistakable oolong delight.

    Mountain Pearls will lift your day and become a truly spectacular treat for any time any day.

     

    Tasting Details

    Flavour: Mellow and buttery, sweet nectar aftertaste, light and alluring to the last
    Aroma: freshly roasted nut accents with exquisite refreshing fruity and floral notes
    Infusion Colour: A shimmering, light golden-green

     

    Specification

    Caffeine Level: Low
    Antioxidant Level: High
    Production process: Traditional process, naturally withered and sun dried, hand sorted
    Leaf Appearance: Green rolled half open balls
    Origin:The high mountains of Anxi, Fujian Province, China.

    Storage: Store in cool, dry place, away from sunlight. Re-seal packaging between use.

     

    How to Brew

    • Use 1 teaspoon of leaves (roughly 3g) for each person you are brewing tea for.
    • Let your water cool a little, around 85 - 90 degrees is perfect.
    • Steep for?3-5 minutes according to taste.
    • Reuse the leaves a further 3 times, by simply adding more hot water.
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