Mountain Pearls
Quantity
Detail
This smooth bodied Mountain Pearls oolong imparts a golden green infusion with a beautiful lingering sweet floral aftertaste. Nectar undertones shine through its rich aroma.?These bold, dark-green, half open balls resemble one another a prime hallmark of a special oolong tea.
Packed with goodness and divine characteristics, a slurp is all it takes for a creamy and velvety chime an unmistakable oolong delight.
Mountain Pearls will lift your day and become a truly spectacular treat for any time any day.
Tasting Details
Flavour: Mellow and buttery, sweet nectar aftertaste, light and alluring to the last
Aroma: freshly roasted nut accents with exquisite refreshing fruity and floral notes
Infusion Colour: A shimmering, light golden-green
Specification
Caffeine Level: Low
Antioxidant Level: High
Production process: Traditional process, naturally withered and sun dried, hand sorted
Leaf Appearance: Green rolled half open balls
Origin:The high mountains of Anxi, Fujian Province, China.
Storage: Store in cool, dry place, away from sunlight. Re-seal packaging between use.
How to Brew
- Use 1 teaspoon of leaves (roughly 3g) for each person you are brewing tea for.
- Let your water cool a little, around 85 - 90 degrees is perfect.
- Steep for?3-5 minutes according to taste.
- Reuse the leaves a further 3 times, by simply adding more hot water.