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  • Long Jing (Dragon Well)
  • Long Jing (Dragon Well)
  • Long Jing (Dragon Well)
  • Long Jing (Dragon Well)
  • Long Jing (Dragon Well)

Long Jing (Dragon Well)

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Fted as the Tea of the Emperor Lung Ching tea), translated literally as Dragon Well, pronounced'Long Jing' in Chinese; is a supreme pan-roasted green tea from Longjing VillageĀ  in Hangzhou , Zhejiang Province of China.

These lustrous leaves are hand roasted early in processing (after picking) to stop the natural oxidation process early,this imparts an alluring quality which infuses to offer a satisfyingly brisk brew that is well-balanced between subtlety of umami sugariness and depth of herbaceous undertone of a grassy meadow.

Thanks to its unique characteristics of distinctive emerald-green flat leaves, a delicate inviting aroma, and a mellow finish with an unmistakably sweet lingering sensation, this Long Jing tea is well regarded amongst the green tea lovers and ranks as the finest amongst the ten most famous Chinese teas.

Tasting Details

Flavour:A succulent asparagus flavour with an aftertaste of chestnut, a rounded mouthfeel with a lingering sweetness
Aroma: A herbaceous undertone, reminiscent of fresh grass
Infusion Colour: A clean illuminating yellowy-green, hue of pine-green

Specification

Caffeine Level:Low
Antioxidant Level:High
Production process:Traditional process naturally withered and pan fired in early stage, hand sorted
Leaf Appearance:Large attractive green flat tippy leaves
Origin:Hangzhou in Zhejiang province, China.
Storage: Store in cool, dry place, away from sunlight. Re-seal packaging between use

How to Brew

  • Use 1 teaspoon of leaves (roughly 3g) for each person you are brewing tea for.
  • Let your water cool a little, around 75 - 85 degrees is perfect.
  • Steep for 2-3 minutes according to taste.
  • Reuse the leaves a further 3 times, by simply adding more hot water.
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