Jasmine Pearl Tea (Dragon Pearls)
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Detail
Jasmine Pearl tea is a speciality green tea produced in Fujian Province, the historic home of Jasmine tea. The so-called Dragon Pearls combine the finest, velvety shoots of Camellia sinensis, with famous night-blooming, aromatic Jasmine petals, in a process called natural scenting.
Natural scenting takes a minimum of seven days to achieve, whereby green tea leaves are layered with Jasmine blossoms freshly picked each night, imparting the alluring floral scents deep into the green leaves. Once scented, the tea leaves are meticulously hand-rolled into elegant gems, presenting a brisk and vibrantly golden-green infusion and the mesmerising scent of fresh Jasmine.
Our pearls are delightfully refreshing, offering the impactful goodness of quality green tea with an extraordinarily alluring floral smell and taste. An indulgence that's good for you! Simply watch the beautiful leaves unfurl themselves in elegance.
Tasting Details
Flavour: A refreshing mouthfeel, a well-balanced flowery taste and a vegetal undertoneAroma:A light jasmine floral aromaInfusion Colour:?Clean, illuminating light greenSpecification
Caffeine Level: LowAntioxidant Level:HighProduction process: Traditionally withered, naturally scented, then hand rolledLeaf Appearance:Dark green tightly rolled ballsOrigin: Fuzhou, Fujian, ChinaStorage: Store in cool, dry place, away from sunlight. Re-seal packaging between useHow to Brew
- Use 1 teaspoon of leaves (roughly 3g/6/7pearls) for each person you are brewing tea for.
- Boil your water and let it cool, it should be around 80 - 90 degrees (100degree water will scorch the tea)
- Steep for 2-5 minutes according to taste.
- Reuse the leaves a further 3 times, by simply adding more hot water.