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  • Jasmine Huang Shan Ya
  • Jasmine Huang Shan Ya
  • Jasmine Huang Shan Ya
  • Jasmine Huang Shan Ya
  • Jasmine Huang Shan Ya

Jasmine Huang Shan Ya

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    This Jasmine Huang Shan Ya green tea is an aromatic Chinese green tea with jasmine flower buds. Jasmine translates as Mo Li flower, while Ya means young buds. It is crafted using the very finest quality green tea leaves and tenderest jasmine blossom buds from Huang Shan Mountain in the Anhui Province of China.

    Brimming with flavours as the potent smell of jasmine will waft from your cup. The clean and refreshing nectar of this jasmine green tea imparts a wonderfully delicate flower flavour on the tongue while the brisk green leaves waken the senses.

    A perfect unison of green tea and jasmine blossoms without the overpowering floral or astringent taste. A reviving and restorative drink that leaves the body soothed and calm.

     

    Tasting Details

    Flavour:A refreshing mouthfeel, a flowery taste with vegetal undertones
    Aroma:A light jasmine floral aroma and a slight scent of fresh-cut meadow
    Infusion Colour:A clean illuminating light green

     

    Specification

    Caffeine Level: Low
    Antioxidant Level:High
    Production process:Traditional process naturally withered, pan-fired, hand-sorted
    Leaf Appearance:Dark green large leaves with small amount of yellow flowers
    Origin:Huangshan, Anhui Province, China
    Storage: Store in a cool, dry place, away from sunlight. Re-seal packaging between use

     

    How to Brew

    • Use 1 teaspoon of leaves (roughly 3g) for each person you are brewing tea for.
    • Boil your water and let it cool, it should be around 80 - 90 degrees (100 degree water will scorch the tea)
    • Steep for 2-5 minutes according to taste.
    • Reuse the leaves a further 3 times, by simply adding more hot water.
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