Da Hong Pao (Big Red Robe)
It looks fit for a beggar, but it's priced for an emperor and has the heart of the Buddha.
This Da Hong Pao is a full-bodied traditional Wuyi Rock tea , the trade name Bohea in English), known for its long history and royal reputation. It's a heavily oxidised dark oolong which gives a delightfully rich?infusion and a wonderful enduring flavour that is darker and deeper than our Tie Guan Yin oolongs.
The aroma lingers even after the seventh or eighth brew, representing excellent value for money.Da Hong Paos health benefits rank high among teas,full of antioxidants, vitamin C and amino acids all working to improve your health every day with every cup you take.
Just a few harvests are handcrafted each year and it is necessary to be added to your Oolong collection!
Tasting Details
Specification
How to Brew
- Use 1 teaspoon of leaves (roughly 3g) for each person you are brewing tea for.
- Boil your water and let it cool, it should be around 85 - 90 degrees (100degree water will scorch the tea)
- Steep for 2-3 minutes according to taste.
- Reuse the leaves a further 3 times, by simply adding more hot water.