Bai Mudan (White Peony Tea)
Quantity
Detail
Our tea connoisseurs highly recommend this supreme White Peony tea for all palettes.Bai Mudan or white peony tea gives a bright, yet pale-green or golden aromatic nectar and a beautiful lingering flavour. Truly lifting and refreshing throughout the day.
The snowy green tender leaves impart an everyday fine tea-drinking experience for those who also pursue the full health benefits of tea.
These delicate leaves come from Zheng He Da Bai white tea cultivar
Tasting Details
Flavour: A delicate woody undertone, sweet and fruity aftertaste, a tad stronger than YinZhen
Aroma: Mild floral note, a hint of sorrel & ripe melon, a brisk and sweet lingering note
Infusion Colour:A pale green or bright golden?nectar
Specification
Caffeine Level: Among the naturally lowest
Antioxidant Level:Ultra-high
Production process:Non-fermented, traditional process naturally withered and sun-dried, small batch, hand sorted
Grade: Supreme white tea
Leaf Appearance:Large grey-green or emerald-green leaves with silver fuzz
Origin:?Originated in 1922 from Zhenghe county, Nanping City, Fujian, China.
Storage: Store in a cool, dry place, away from sunlight. Re-seal packaging between use.
How to Brew
- Use 1 teaspoon of leaves (roughly 3g) for each person you are brewing tea for.
- Use cooler water for Bai Mudan, around 80 degrees is perfect
- Steep for 2-3 minutes according to taste.
- Reuse the leaves a further 3 times, by simply adding more hot water.