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  • Bai Mudan (White Peony Tea)
  • Bai Mudan (White Peony Tea)
  • Bai Mudan (White Peony Tea)
  • Bai Mudan (White Peony Tea)
  • Bai Mudan (White Peony Tea)

Bai Mudan (White Peony Tea)

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  • Detail

    Our tea connoisseurs highly recommend this supreme White Peony tea for all palettes.Bai Mudan or white peony tea gives a bright, yet pale-green or golden aromatic nectar and a beautiful lingering flavour. Truly lifting and refreshing throughout the day.

    The snowy green tender leaves impart an everyday fine tea-drinking experience for those who also pursue the full health benefits of tea.

    These delicate leaves come from Zheng He Da Bai white tea cultivar

     

    Tasting Details

    Flavour: A delicate woody undertone, sweet and fruity aftertaste, a tad stronger than YinZhen
    Aroma: Mild floral note, a hint of sorrel & ripe melon, a brisk and sweet lingering note
    Infusion Colour:A pale green or bright golden?nectar

     

    Specification

    Caffeine Level: Among the naturally lowest
    Antioxidant Level:Ultra-high
    Production process:Non-fermented, traditional process naturally withered and sun-dried, small batch, hand sorted
    Grade: Supreme white tea
    Leaf Appearance:Large grey-green or emerald-green leaves with silver fuzz
    Origin:?Originated in 1922 from Zhenghe county, Nanping City, Fujian, China.

    Storage: Store in a cool, dry place, away from sunlight. Re-seal packaging between use.

     

    How to Brew

    • Use 1 teaspoon of leaves (roughly 3g) for each person you are brewing tea for.
    • Use cooler water for Bai Mudan, around 80 degrees is perfect
    • Steep for 2-3 minutes according to taste.
    • Reuse the leaves a further 3 times, by simply adding more hot water.
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